I was taught from my medical college undergraduate days that eating saturated fat was seeking trouble. Meat (red or white), cheese, butter and egg yolk were, for all practical purposes, proscribed. Repeated guidelines from the American Heart Association (AHA), American College of Cardiology and the World Health Organization were clear that fats in general and saturated fats in particular were to be strictly avoided in order to prevent a heart attack. The message was to reduce fats to less than 30% of total calories consumed in a day with saturated fats kept well below 10%. The entire planet followed these dietary commandments.
The American Heart Association(AHA) declared way back in 1961 that saturated fats were bad because they increased blood cholesterol that in turn resulted in blockage of coronary arteries and heart attacks. The AHA astonishing conclusion was based upon the hypothesis of a single physiologist, without a shred of hard evidence. Ancel Benjamin Keys, who earned a PHD degree from Cambridge, was that single person. Keys successfully impressed Dr Paul Dudley White , a founder member of the AHA. Paul White was at that point looking after president Dwight Eisenhower who suffered his first heart attack in September 1955. Many middle aged Americans were succumbing to heart attacks in the 1950’s and the situation demanded answers from the health community. Eisenhower had been the Supreme Commander of NATO and before that was the Supreme Commander of the allied forces that had wrenched back Europe from the Germans in World War II. Eisenhower had famously warned the American public in his farewell address about the emerging “military-industrial complex”. President Eisenhower , however, had no clue of the rapidly developing “pharmaceutical –industrial complex.”

Keys was able to launch his Diet Heart Hypothesis because there was little science available in the 1950’s explaining the near epidemic of heart attack in middle-aged Americans. Keys presented his “Seven Countries Study” that displayed a clear association between eating saturated fats and deaths due to heart disease. The seven countries included USA, Japan, Yugoslavia, Netherlands, Italy, Greece, and Finland. There were however substantial flaws in the methodology of his paper.
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